Kenya Coffee Pods

Roast: Medium-Light

Tasting Profile: Blackcurrant, grapefruit, tomato, wine-like brightness

Grower: Smallholder farmers from Nyeri

Variety: SL28, SL34, Ruiru 11

Region: Nyeri, Kenya

Altitude: 1,700–2,100 M

Soil Type: Deep red volcanic loam

Process: Double washed and raised bed dried