Indonesia Sumatra Coffee Pods

Roast: Dark

Tasting Profile: Earthy, cedar, dark chocolate, full body, low acidity

Grower: Smallholder farmers from Aceh

Variety: Typica, Bourbon, Catimor

Region: Aceh, Sumatra, Indonesia

Altitude: 1,100–1,600 M

Soil Type: Volcanic loam

Process: Wet-hulled (Giling Basah) and dried on raised beds