Honduras Coffee Pods

Roast: Medium

Tasting Profile: Toffee, red berries, milk chocolate, smooth body

Grower: Smallholder farmers from Copán

Variety: Bourbon, Caturra, Catuai, Lempira

Region: Copán, Honduras

Altitude: 1,100–1,500 M

Soil Type: Clay minerals and volcanic loam

Process: Fully washed and sun dried