Guatemala Coffee Pods

Roast: Medium-Dark

Tasting Profile: Dark chocolate, brown sugar, toasted almond, subtle smokiness

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Caturra, Catuai

Region: Antigua, Guatemala

Altitude: 1,500–1,800 M

Soil Type: Volcanic pumice

Process: Fully washed and patio dried