Ethiopia Coffee Pods

Roast: Medium-Light

Tasting Profile: Blueberry, jasmine, bright citrus, honey

Grower: Smallholder farmers from Yirgacheffe

Variety: Heirloom Ethiopian varieties

Region: Yirgacheffe, Ethiopia

Altitude: 1,700–2,200 M

Soil Type: Rich red clay

Process: Washed and dried on raised beds