Costa Rica Coffee Pods

Roast: Medium

Tasting Profile: Honey, peach, white grape, clean bright finish

Grower: Smallholder farmers from Tarrazú

Variety: Caturra, Catuai, Villa Sarchi

Region: Tarrazú, Costa Rica

Altitude: 1,200–1,900 M

Soil Type: Clay and volcanic loam

Process: Honey processed and dried on raised beds