Brazil Coffee Pods

Roast: Medium

Tasting Profile: Milk chocolate, hazelnut, caramel, smooth low acidity

Grower: Family farms from Minas Gerais

Variety: Bourbon, Mundo Novo, Catuai

Region: Minas Gerais, Brazil

Altitude: 900–1,300 M

Soil Type: Red-yellow latosol

Process: Natural dry processed on raised beds